Gin & Tonic  Infusions

Here are five tried-and-true gin infusion recipes that you can experiment with:

1. London Dry Gin Botanical:

   • Ingredients:

     1. Juniper (200g)

     2. Coriander (100g)

     3. Angelica, Cassia, Cinnamon, Liquorice, Bitter Almonds, Grains of Paradise, Pepper, Cubeb Berries, and other spices (20g each)

     4. Orange peel, Lemon Peel, Ginger, Orris Root, Cardamom, Nutmeg, Savoury, Calamus Root, Chamomile, Fennel, Anise seed, Cumin, Violet Root, and other flavors (5g each)

   • Instructions:

     1. Mix the botanicals with 1000ml of ethanol (base spirit).

     2. Let it infuse for 24 hours.

     3. Strain the sediments and allow the gin mixture to sit for another 12 hours.

     4. Enjoy your London Dry Gin! 🍸

2. Craft Gin Club Gin Recipe:

   • Ingredients:

     1. 750ml quality vodka

     2. 2 tbsp Juniper

     3. 1 tsp coriander

     4. 2 cardamom pods

     5. 2 peppercorns

     6. Half a stick of cinnamon

     7. Dried orange peel (amount of your choice)

     8. Dried lemon peel (amount of your choice)

   • Instructions:

     1. Add vodka and Juniper berries to a jar.

     2. Add coriander, cardamom, peppercorns, and cinnamon.

     3. Infuse for 24 hours.

     4. Add lemon and orange peel, infuse for another 24 hours.

     5. Strain and enjoy your homemade gin! 🌿

3. Classical Gin Recipe:

   • Ingredients:

     1. 750ml Vodka

     2. 1 oz Juniper berries

   • Instructions:

     1. Combine vodka and Juniper berries.

     2. Shake well.

     3. Infuse for desired flavor.

     4. Strain and savor your classic gin! 🍹

4. Blueberry Infused Gin:

   • Ingredients:

     1. 3 cups organic blueberries

     2. 750ml Plymouth Gin

   • Instructions:

     1. Combine blueberries and gin.

     2. Let it infuse for a fruity delight.

     3. Cheers to your homemade blueberry gin! 🫐

5. Elderflower Gin:

   • Ingredients:

     1. Elderflower sprigs (foraged)

     2. 750ml Gin

   • Instructions:

     1. Pick elderflower sprigs.

     2. Shake them up with gin.

     3. Revel in the floral goodness!

Creating your own gin infusion sachets

Creating your own gin infusion sachets is a fun way to experiment with flavors. Here’s a simple guide to making your own sachets:

1. Choose Your Base:

   • Start with a neutral base, such as dried herbs, spices, or botanicals. Common choices include juniper berries, coriander seeds, cardamom pods, and citrus peels.

2. Mix Your Ingredients:

   • Combine your chosen ingredients in a sachet or tea bag. You can use a store-bought sachet or make your own using cheesecloth or muslin fabric.

   • Adjust the proportions based on your taste preferences. For a balanced flavor, consider using a mix of botanicals.

3. Infuse Your Gin:

   • Place the sachet in a bottle of gin (about 750ml).

   • Seal the bottle and let it infuse for at least 24 hours. You can leave it longer for a stronger flavor.

4. Taste and Adjust:

   • After the infusion period, taste your gin. If it’s not flavorful enough, leave the sachet in for a few more hours or days.

   • Remember that some ingredients (like citrus peels) can become bitter if left too long, so monitor the process.

5. Remove the Sachet:

   • Once you’re happy with the flavor, remove the sachet from the gin.

   • Your homemade gin infusion is ready to enjoy!

Feel free to get creative with your ingredients—try adding fresh herbs, floral elements, or even a touch of spice. Happy experimenting!