TinCakes started with a simple thought: what if a slice of cake could travel anywhere and still taste freshly baked? That question sparked the idea for Mia van den Berg, a young entrepreneur with a love for homemade treats and creative twists. What began as a small homemade experiment - baking mini cakes and sealing them in tins to stay fresh for friends and family - quickly turned into something much bigger. People loved the idea of a ready-to-eat cake that could be gifted, stored, or shared anytime.

Today, TinCakes is a proudly local business built on that same spirit of warmth and innovation. Every cake is baked from scratch, sealed for freshness, and made to bring a little sweetness into everyday life. For Mia, it’s never just about dessert - it’s about connection, creativity, and the joy of knowing that something made with love can travel far and still taste like home.